5 Things You Need To Know About Grilling A Great Steak
Outdoor grilling season will be here before you know it. If you are one of the many who are new to deck or patio entertaining, the most important thing that you need to know is that the grill is the heart of any outdoor party, particularly when steaks are a part of the picture. Following are five things that you need to know about grilling steaks to make your summer parties a smashing success.
Choose the Best Steaks You Can Afford
Homeowners who are new to grilling steaks sometimes make the mistake of thinking that covering cheaper cuts of meat with barbecue sauce makes up for lack of quality, but this is not the case. A tough cut of meat will become even tougher when grilled, so choose the best steaks that you can afford. Great grilling options include tenderloin, filet Mignon, porterhouse, and flatiron.
Forget the Fancy Marinade
Another major mistake novice steak grillers make is thinking that they need to bathe their steaks in marinade prior to putting them on the grill, but marinades simply cover up the classic taste of the meat. In reality, the best steaks are brushed lightly with olive oil and liberally sprinkled with salt and pepper -- kosher salt and freshly cracked black pepper if you've got it. Don't be afraid to apply enough of it to form a crust. Marinades simply cover up the classic taste of the meat.
Trim the Fat Around the Outside of the Steak
Although the best steaks are well-marbled with a decent amount of fat, you should trim the fat around the outside of the steak. The reason for this is because fat located in this area will simply melt and fall into the grill, and this can cause a fire hazard because fat is highly flammable. The fat will be easier to remove when the steaks are cold.
Let Steaks Get to Room Temperature
Allow the steaks to reach room temperature by leaving them on a plate in the kitchen for a half hour or so before placing them on the grill. Leaving them outdoors is not recommended because the raw meat will inevitably attract insects.
Get the Grill Nice and Hot
Placing your steaks on a grill that's nice and hot ensures that your steaks form a tasty, crispy crust on the outside that holds the meat's delicious juices inside rather than having them drip down and out of the steak as a result of the result of the heat.
Above all, have fun at your outdoor party and enjoy the steaks. If you need to buy a new grill to spark your patio entertaining summer, contact companies like Fireplace and Grill Depot.